How to make mango water? Sweet, tropical mango agua fresca or mango water– the perfect refreshing drink for summer! This popular Mexican beverage combines fresh mangos, lime juice, and water, lightly sweetened to taste. Add a twist with herbs like mint, rosemary, thyme, or basil for extra flavor. Let’s dive into the easy steps to make this delightful drink.

Why You’ll Love This Recipe

• A tropical drink perfect for summertime gatherings.
• A great way to use up overripe mangos or substitute with frozen ones.
• Refreshing and healthy, with less sugar than mango juice.
• Ideal for staying hydrated during hot weather.

Is mango water the same as mango agua fresca?

Yes, “mango water” and “mango agua fresca” essentially refer to the same type of beverage. “Agua fresca” translates to “fresh water” in Spanish, and it typically involves blending fresh fruits with water and sometimes sweeteners to create a refreshing drink.

Which Mango to Use

For your Mango Agua Fresca recipe, you’ll want to choose a mango variety that enhances the overall flavor and sweetness of the drink. Here are some tips specifically tailored for your recipe:

1. Honey or Ataulfo Mangoes These mangoes are sweet, creamy, and have a smooth texture with minimal fibers. They are excellent for creating a velvety and luscious Mango Agua Fresca.
2. Ripeness Select mangoes that are ripe but not overly soft. The goal is to have a perfect balance of sweetness without being too mushy, as overripe mangoes can make the agua fresca overly sweet and affect the texture.
3. Aroma Choose mangoes with a sweet and fruity aroma at the stem end. The scent indicates ripeness and a flavorful taste.
4. Color Ataulfo mangoes are golden yellow when ripe. Look for a vibrant, uniform color without overly green or dark spots.
5. Feel Hold the mango and assess its weight. A ripe mango should feel heavier for its size, indicating juiciness.
6. Consistency Opt for mangoes with a consistent color throughout and minimal blemishes for a visually appealing agua fresca.
7. Local and Seasonal If possible, choose locally grown mangoes or those in-season for the freshest and most flavorful results.

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How to make mango water

Ingredients

• 3 mangos, peeled and diced
• 6 cups water
• 1/4 cup sugar (optional)
• Serve over Ice

How to make

1. Blend: In a blender, add 5 cups of water. Pour in the blended mango mixture, stir, and add sugar if desired for extra sweetness.
2. Serve: Pour the mango agua fresca over ice and enjoy! Keep it refrigerated until ready to drink.
3. Optional Herbs: For added taste, consider incorporating herbs like mint, rosemary, thyme, or basil.

Also Read>>Mango Pineapple Ginger Smoothie

Tips and tricks

• Adjust sweetness based on the ripeness of your mangos. Ripe and sweet mangos may eliminate the need for added sugar.
• Muddle herbs before adding to infuse their flavor into the mango agua fresca.
• Use a medium sieve for straining to achieve a smoother drink.
• Freeze a portion of the agua fresca in ice cube trays for a cold drink without diluting the flavor.

Serving Suggestions

• Add fresh mango pieces to each glass for a delightful treat.
• Rim glasses with lime sugar for a better presentation.
• Serve chilled or over ice.
• Garnish with mango or lime slices.

Did you try out this recipe? I would love to hear from you! Leave a comment. ❤️